Bean Dip

Name: Bean Dip
Ingredients: 15 ounces fat-free refried beans (1 can); 12 cup sweet onion, finely chopped (minced if possible); jalapeno pepper, diced (I use the pickled ones in a jar, as many or as few as you like); 12 cup of your favorite picante sauce; 12 ounce taco seasoning (1/2 pack); 1 dash cumin; 12 cup shredded cheddar cheese or 12 cup monterey jack cheese

7 ingredients

5 steps

Ingredients

15 ounces fat-free refried beans (1 can)
12 cup sweet onion, finely chopped (minced if possible)
jalapeno pepper, diced (I use the pickled ones in a jar, as many or as few as you like)
12 cup of your favorite picante sauce
12 ounce taco seasoning (1/2 pack)
1 dash cumin
12 cup shredded cheddar cheese or 12 cup monterey jack cheese

Directions

1

Mix first 5 ingredients in a sauce pan over medium low heat.
2

Simmer about 10 minutes until heated well.
3

Add shredded cheese, stir well, turn heat to low and simmer for about 5 more minutes.
4

Remove from heat and place in a plastic container with lid.
5

Serve right away or allow to sit for awhile.