Slow Cooked Yellow Squash

5 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, halved and thinly sliced
  • 4 (8 ounce) yellow squash, thinly sliced
  • coarse salt
  • pepper

Directions

  1. 1
    In a large pot, heat oil over medium-low.
  2. 2
    Add onion, squashes, and 2 tablespoons water.
  3. 3
    Season with salt and pepper, and toss well.
  4. 4
    Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.

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