Parisian Chicken
13 ingredients
5 steps
Ingredients
- 6 chicken breast halves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter
- 2 tablespoons brandy
- 2 tomatoes, peeled, diced
- 3 shallots, finely chopped
- 1/2 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup dry white wine
- 1/2 teaspoon tarragon
- 3 tablespoons heavy cream
- Kitchen Bouquet
Directions
-
1Season breasts with salt and pepper and brown slowly in butter in Dutch oven.
-
2Dissolve pan juices with brandy.
-
3Add next six ingredients.
-
4Simmer 30 minutes or until chicken is tender.
-
5Stir in cream and add a few drops Kitchen Bouquet for color.
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