Bean Dip

8 ingredients
6 steps

Ingredients

  • 1 (15 1/2 ounce) can black-eyed peas
  • 1 (15 1/2 ounce) can black beans
  • 1 (15 1/2 ounce) can white shoepeg corn
  • 1 (4 ounce) jar pimentos, chopped
  • 14 cup red onion, chopped
  • 1 cup sugar
  • 1 cup cider vinegar
  • 12 cup olive oil

Directions

  1. 1
    Rinse beans and corn then combine all ingredients.
  2. 2
    Combine 1 cup cider vinegar and 1 cup sugar in small saucepan.
  3. 3
    Bring to boil and cook until sugar is dissolved then pour over ingredients.
  4. 4
    Add 1/2 cup olive oil.
  5. 5
    Stir and marinade over night.
  6. 6
    Enjoy with your favorite chips.

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