Bean Dip
4 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 large can refried beans
- 1 large jar salsa
- 1 1/2 lb. shredded Colby-Jack cheese
Directions
-
1Brown ground beef and drain fat.
-
2In a large casserole dish, mix ground beef, refried beans, salsa and 1/2 of the cheese.
-
3Top with remaining cheese.
-
4Microwave or bake until cheese on top is melted.
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