Bean Dip

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 can refried beans
  • salsa to taste
  • 1 c. Mozzarella cheese
  • taco seasoning mix
  • salt and pepper to taste
  • 1/2 c. water
  • 1 c. shredded Cheddar cheese
  • onions and tomato to taste

Directions

  1. 1
    Brown the beef and season with salt and pepper.
  2. 2
    In a large saucepan, warm the refried beans, taco seasoning mix and water. Add salsa and simmer for 10 to 15 minutes.
  3. 3
    Scoop mixture into an ovenproof glass pan.
  4. 4
    Sprinkle with onion, tomato and cheeses. Bake at 400° until cheese melts.
  5. 5
    Serve with tortilla chips.

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