Bean Dip
9 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 can refried beans
- salsa to taste
- 1 c. Mozzarella cheese
- taco seasoning mix
- salt and pepper to taste
- 1/2 c. water
- 1 c. shredded Cheddar cheese
- onions and tomato to taste
Directions
-
1Brown the beef and season with salt and pepper.
-
2In a large saucepan, warm the refried beans, taco seasoning mix and water. Add salsa and simmer for 10 to 15 minutes.
-
3Scoop mixture into an ovenproof glass pan.
-
4Sprinkle with onion, tomato and cheeses. Bake at 400° until cheese melts.
-
5Serve with tortilla chips.
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