Easy Sauteed Chicken

Name: Easy Sauteed Chicken
Ingredients: 2 lb. boneless, skinless chicken breasts; 1 c. white cooking wine; 1/4 q. grated Parmesan or Romano cheese; 1 can artichoke hearts, sliced; flour or other fried chicken coating (e.g., Fry Magic); 1 (10 oz.) can chicken broth; salt and pepper; garlic powder; parsley; 1/2 c. mushrooms, sliced

10 ingredients

5 steps

Ingredients

2 lb. boneless, skinless chicken breasts
1 c. white cooking wine
1/4 q. grated Parmesan or Romano cheese
1 can artichoke hearts, sliced
flour or other fried chicken coating (e.g., Fry Magic)
1 (10 oz.) can chicken broth
salt and pepper
garlic powder
parsley
1/2 c. mushrooms, sliced

Directions

1

Fry chicken using desired coating, do not overcook.
2

Season with salt, pepper, parsley and garlic powder, drain remaining oil from pan.
3

Add wine, broth, mushrooms and artichoke hearts. Sprinkle chicken with grated cheese and simmer, covered, for 10 to 15 minutes.
4

Serve with noodles.
5

Serves 4 to 6.