Chicago Cheese Spread
5 ingredients
4 steps
Ingredients
- 1 lb. shredded Cheddar cheese
- 1 lb. bacon, cooked crisp and crumbled
- 10 green onions, chopped
- 1 c. slivered almonds, toast in broiler until lightly browned
- 1 c. light mayonnaise (a little at a time; may not need to use it all)
Directions
-
1Mix and serve at room temperature.
-
2Mound on plate or in bowl to serve.
-
3It's fairly salty.
-
4Serve on wheat crackers or bagel chips.
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