Bean Enchiladas

Directions

1. 1
   *spray13x9 baking dish with non-stick cooking spray Whisk soup and 1/2 to 2/3 soup can of water in a bowl until smooth.
2. 2
   Stir in salsa adn 1/4 cup of cilantro and 1/2 of the onion In a large bowl mix beans, 1 cup cheese, 1 cup sauce, and remaining cilantro and onion.
3. 3
   Wrap tortillas in dampened paper towels and microwave on high 2 to 3 min.
4. 4
   until hot and pliable.
5. 5
   Keep wrapped until ready to use.
6. 6
   Working with 1 warm tortilla at a time, spoon 1/3 cup bean mixture down the center of the tortilla; roll up and place seam side down in the prepared baking dish.
7. 7
   If going to cook later, cover enchiladas with fresh damp paper towels; cover dish tightly with foil.
8. 8
   Refridgerate dish, sauce, and rest of cheese for up to two days.
9. 9
   Heat oven to 350.
10. 10
    Uncover baking dish; pour sauce over top of enchiladas; Cover baking dish loosely with foil Bake 30 min.
11. 11
    ;uncover, sprinkle with remaining cheese and bake 20 min.
12. 12
    longer or until sauce bubbles around edges and cheese has melted.