Golden Fruit Punch

9 ingredients
7 steps

Ingredients

  • 2/3 c. boiling water
  • 2 regular size tea bags
  • 1 1/2 c. pineapple juice
  • 1 c. grapefruit juice
  • 1 c. orange juice
  • 1/2 c. lemon juice
  • 1 1/4 c. sugar
  • 4 c. ginger ale, chilled
  • 2 c. ice water

Directions

  1. 1
    Pour boiling water over tea bags. cover and let stand 5 minutes.
  2. 2
    Discard tea bags.
  3. 3
    Combine tea and fruit juices, add sugar and stir until sugar dissolves.
  4. 4
    Chill.
  5. 5
    When ready to serve, add ice water and ginger ale.
  6. 6
    Yield:
  7. 7
    2 1/2 quarts.

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