Bean Hole Beans

Directions

1. 1
   Soak beans overnight, then bring to boil and cook until skins burst when spooned.
2. 2
   Pour off liquid and save.
3. 3
   Drop a chunk of salt pork into Dutch oven, pour in beans.
4. 4
   Add salt, molasses and some fresh ground pepper to bean water.
5. 5
   Pour over beans to cover and add another chunk of pork on top.
6. 6
   Put on lid and set in fire pit, using hole in ground method.