Bean Lasagna Recipe

14 ingredients
14 steps

Ingredients

  • 8 ounce. lasagna noodles, cooked
  • 3/4 pound mushrooms, clean, sliced
  • 5 tbsp. extra virgin olive oil
  • 2 med. onion, minced
  • 4 cloves garlic, peeled, chopped
  • 4 c. tomato sauce or possibly canned tomatoes
  • 3 teaspoon oregano, dry
  • 2 teaspoon basil, dry
  • 1/4 c. parsley, fresh, minced
  • 2 teaspoon salt
  • 3/4 c. red (Adzuki) beans, cooked
  • 2 c. Ricotta cheese
  • 3/4 pound Mozzarella cheese, sliced thinly
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Rinse cooked noodles in cool water so they don't stick together.
  3. 3
    Set aside.
  4. 4
    Saute/fry mushrooms in oil.
  5. 5
    Remove and set aside.
  6. 6
    Saute/fry onions and garlic.
  7. 7
    Cook till transparent.
  8. 8
    Stir in tomatoes and seasonings.
  9. 9
    Cook sauce 1/2 hour, stirring till thick.
  10. 10
    Add in mushrooms.
  11. 11
    Add in cooked beans.
  12. 12
    In large baking dish, place a layer of noodles, then put 1/3 of the sauce, spread a layer of Ricotta and Mozzarella and sprinkle 1/3 of the Parmesan cheese.
  13. 13
    Repeat the layers and end with the Parmesan.
  14. 14
    Bake 20 min.

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