Catfish Gumbo

16 ingredients
6 steps

Ingredients

  • 1 lb. skinned catfish
  • 1/2 c. chopped celery
  • 1/2 c. green pepper
  • 1/2 c. onion
  • 1 clove garlic
  • 1/4 c. oil
  • 2 beef bouillon cubes
  • 2 c. boiling water
  • 16 oz. can tomatoes
  • 1 can condensed tomato soup
  • 1 (10 oz.) pkg. frozen okra, sliced
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme
  • 1 bay leaf
  • dash of Tabasco

Directions

  1. 1
    Cut fish in cubes.
  2. 2
    Cook celery, pepper, onion and garlic in fat until tender.
  3. 3
    Add fish cubes and cook 10 minutes.
  4. 4
    Dissolve beef cubes in hot water.
  5. 5
    Add bouillon, tomatoes, tomato soup, okra and seasoning.
  6. 6
    Simmer for 30 minutes or until fish flakes. Serve over rice.

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