Party Ryes

6 ingredients
3 steps

Ingredients

  • 2 c. shredded Cheddar (part Monterey Jack or Mozzarella)
  • 1 small green pepper, chopped (optional)
  • 1 small onion, chopped
  • 1/2 lb. Bob Evans Italian sausage, browned
  • mayonnaise
  • 1 loaf Pepperidge Farm rye squares

Directions

  1. 1
    Mix all ingredients with just enough mayonnaise to hold together.
  2. 2
    Place mixture by spoonfuls on Pepperidge Farm rye squares.
  3. 3
    Place on cookie sheet and broil until cheese melts.

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