Caramels

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. white syrup
  • 2 sticks oleo
  • 1 pt. cream or half and half
  • 1 tsp. vanilla
  • pecans (if desired)

Directions

  1. 1
    Cook the sugar, syrup, oleo and cream to fairly soft ball stage (244°).
  2. 2
    Add vanilla and pecans.
  3. 3
    Cool and let harden slightly. Wrap pieces in waxed paper.

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