Bean Pot

10 ingredients
5 steps

Ingredients

  • 12 lb bacon, diced and fried
  • 1 can kidney bean
  • 1 can pork & beans, with juice
  • 1 can beans (with bacon & molasses, with juice)
  • 12 cup ketchup
  • 14 teaspoon cider vinegar
  • 14 teaspoon dry mustard
  • 34 cup brown sugar
  • 2 medium onions, chopped
  • 12 teaspoon garlic salt

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Put bacon, kidney beans, pork and beans, and bacon beans in a 2 qt.
  3. 3
    casserole dish.
  4. 4
    Mix the rest of the ingredients together in saucepan and simmer for 20 minutes.
  5. 5
    Add to bacon and beans and bake for 1 hour.

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