Bean Pot
10 ingredients
5 steps
Ingredients
- 12 lb bacon, diced and fried
- 1 can kidney bean
- 1 can pork & beans, with juice
- 1 can beans (with bacon & molasses, with juice)
- 12 cup ketchup
- 14 teaspoon cider vinegar
- 14 teaspoon dry mustard
- 34 cup brown sugar
- 2 medium onions, chopped
- 12 teaspoon garlic salt
Directions
-
1Preheat oven to 350 degrees.
-
2Put bacon, kidney beans, pork and beans, and bacon beans in a 2 qt.
-
3casserole dish.
-
4Mix the rest of the ingredients together in saucepan and simmer for 20 minutes.
-
5Add to bacon and beans and bake for 1 hour.
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