Upside Down Pear And Caramel Cake (Gluten Free)

Name: Upside Down Pear And Caramel Cake (Gluten Free)
Ingredients: 1 cup white sugar; 60g butter; 2 pears, cut into 3mm slices; 3 eggs; 1 cup brown sugar; 1/2 cup white sugar; 2 cups gluten free self-raising flour; 1 cup buttermilk; 1 Tbsp vanilla essence; 125g butter, melted

10 ingredients

1 steps

Ingredients

1 cup white sugar
60g butter
2 pears, cut into 3mm slices
3 eggs
1 cup brown sugar
1/2 cup white sugar
2 cups gluten free self-raising flour
1 cup buttermilk
1 Tbsp vanilla essence
125g butter, melted

Directions

1

{"0":"Oven on at 180 degrees C","2":"Butter the sides of a 22cm cake pan, and then arrange the pear in the base in a nice pattern.","4":"Make a toffee with the cup of white sugar and 1\/2 cup water. Boil over high heat until it darkens to a nice toffee colour. Whisk in butter (a quarter at a time) until combined. Add a grind of salt, and then pour over the pear.","6":"To make the cake, beat the eggs and sugar together until smooth and no longer grainy.","7":"Add the flour and buttermilk and beat until smooth. Add the vanilla and melted butter and beat until smooth and shiny.","9":"Pour over pears and smooth top.","11":"Place in oven and cook until a skewer comes out clean - about an hour.","13":"Wait 10 minutes and then turn out onto a plate.","15":"Enjoy warm or cold with cream, icecream or just plain."}