Chantilly Cream

6 ingredients
2 steps

Ingredients

  • 2/3 C heavy cream
  • 1 tsp vanilla
  • 1 tsp brandy
  • 1 tsp grand marnier
  • 1/4 C sugar
  • 2 T sour cream

Directions

  1. 1
    Refrigerate a med. bowl and beaters until very cold. Combine cream, vanilla, brandy and grand marnier in the bowl and beat with electric mixer on med. speed 1 min. Add the sugar and sour cream and beat on med until soft peaks (about 3 min.) Do not overbeat
  2. 2
    Good on bread pudding

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