Bean Pot Applesauce

Directions

1. 1
   Set oven low, 250°.
2. 2
   Pare, quarter and core the apples. Combine the sugar and cinnamon.
3. 3
   Put a layer of apples in the bottom of a bean pot; sprinkle a little of sugar mixture over them.
4. 4
   Continue layering apple quarters and sugar mixture.
5. 5
   Pour enough cider over the apples to cover them completely.
6. 6
   Cover bean pot.
7. 7
   Place pot in oven and bake 2 to 3 hours or until apples are tender.
8. 8
   Yields 4 to 6 servings.