Bean Pot Chicken

6 ingredients
4 steps

Ingredients

  • 4 chicken legs and thighs
  • 2 chicken breasts
  • 6 Tbsp. butter or margarine
  • 2 Tbsp. minced onion
  • juice of 1/2 lemon
  • 1/2 can mushroom soup

Directions

  1. 1
    Place chicken, onion, butter and lemon juice in crock-pot and cover.
  2. 2
    Cook on low heat for several hours or until tender. Strain liquid. Combine with mushroom soup.
  3. 3
    Pour over chicken.
  4. 4
    Heat in pot and serve.

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