Bean Quesadillas

Name: Bean Quesadillas
Ingredients: 1 tablespoon vegetable oil; 1 onion, finely diced; 2 cloves garlic, minced; 1 (15 ounce) can black beans, rinsed and drained; 1 green bell pepper, chopped; 2 tomatoes, chopped; 1/2 (10 ounce) package frozen corn; 12 (12 inch) flour tortillas; 1 cup shredded Cheddar cheese; 1/4 cup vegetable oil

10 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
1 onion, finely diced
2 cloves garlic, minced
1 (15 ounce) can black beans, rinsed and drained
1 green bell pepper, chopped
2 tomatoes, chopped
1/2 (10 ounce) package frozen corn
12 (12 inch) flour tortillas
1 cup shredded Cheddar cheese
1/4 cup vegetable oil

Directions

1

Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through.
2

Spread 6 tortillas with equal amounts of the bean and vegetable mixture. Sprinkle with equal amounts of the Cheddar cheese, and top with the remaining tortillas to form quesadillas.
3

Heat 1/4 cup oil in a large skillet over medium-high heat. Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.