Bean Relish

Directions

1. 1
   Drain beans, reserve liquid.
2. 2
   Mix reserved liquid with vinegar, sugar, dill seed, pickling spices and 1 teaspoon salt; bring to boiling.
3. 3
   Reduce heat; cover.
4. 4
   Simmer 5 minutes.
5. 5
   Add beans; heat through.
6. 6
   Cool and drain.
7. 7
   Toss with onion and oil. Cover and chill overnight.
8. 8
   This will keep up to a week in a tightly covered plastic container.