Dehydrator Reuben Rounds

Name: Dehydrator Reuben Rounds
Ingredients: 1 1/4 cups rye flour; 1/2 teaspoon salt; 1 1/2 teaspoons caraway seeds; 1/2 cup butter or 1/2 cup margarine, softened; 1 cup grated swiss cheese; 1 cup sauerkraut, drained and squeezed dry

6 ingredients

1 steps

Ingredients

1 1/4 cups rye flour
1/2 teaspoon salt
1 1/2 teaspoons caraway seeds
1/2 cup butter or 1/2 cup margarine, softened
1 cup grated swiss cheese
1 cup sauerkraut, drained and squeezed dry

Directions

1

["In a large bowl, combine flour, salt, and caraway seeds; blend in butter.", "Add cheese and sauerkraut, mixing until well blended.", "Form dough into a ball.", "Place on a large sheet of waxed paper and shape into a log.", "Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4\" rounds.""