Bean Salad

Name: Bean Salad
Ingredients: 1 can cut green beans; 1 can lima beans; 1 can kidney beans; 1 can wax beans; 1 can garbanzo beans; 1 can small ears corn; 1 large green bell pepper, chopped; 3 celery stalks, chopped; 1 (2 oz.) jar sliced pimiento, drained; 1 bunch green onions, sliced; 2 c. vinegar; 2 c. sugar; 1/2 c. water; 1 tsp. salt

14 ingredients

8 steps

Ingredients

1 can cut green beans
1 can lima beans
1 can kidney beans
1 can wax beans
1 can garbanzo beans
1 can small ears corn
1 large green bell pepper, chopped
3 celery stalks, chopped
1 (2 oz.) jar sliced pimiento, drained
1 bunch green onions, sliced
2 c. vinegar
2 c. sugar
1/2 c. water
1 tsp. salt

Directions

1

Drain all cans of beans.
2

Place in large bowl.
3

Add green pepper, celery, pimiento and green onion.
4

Set aside.
5

Bring remaining ingredients to a boil in heavy saucepan.
6

Boil 5 minutes.
7

Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
8

Makes 12 to 16 servings.