Stuffed Cabbage with Egg

Name: Stuffed Cabbage with Egg
Ingredients: 4 leaves Cabbage; 1 Carrot; 2 Boiled eggs; 450 ml Water; 80 grams Hayashi rice roux blocks; 150 grams Minced pork; 1/4 Onion; 10 grams Panko; 2 tbsp Milk; 1 tbsp Mayonnaise; 1 Salt and pepper; 1/3 tsp Paprika powder

12 ingredients

9 steps

Ingredients

4 leaves Cabbage
1 Carrot
2 Boiled eggs
450 ml Water
80 grams Hayashi rice roux blocks
150 grams Minced pork
1/4 Onion
10 grams Panko
2 tbsp Milk
1 tbsp Mayonnaise
1 Salt and pepper
1/3 tsp Paprika powder

Directions

1

Rinse the cabbage leaves and cut the stems.
2

Wrap them together and microwave for 3 minutes at 600 W until soft.
3

In a bowl, mix the ingredients until sticky.
4

Cut the boiled eggs in half and tuck into the patties.
5

Roll the patties and stems with the cabbage leaves.
6

Put them into the pot roll end side down with the carrots.
7

Add water and bring to a boil, reduce the heat to medium low and boil for 15 min.
8

Skim off the surface scum.
9

Add the roux and simmer for 10 minutes, and you're done.