Jicama-Apple Slaw

10 ingredients
4 steps

Ingredients

  • 1/2 cup mayonnaise
  • 3 tbsp rice wine vinegar
  • 2 tbsp fresh lemon juice
  • 2 tbsp sugar
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 2 Granny Smith Apples
  • 1/4 cup red onions diced
  • 1 3/4 lb jicama
  • 2 large carrots

Directions

  1. 1
    In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
  2. 2
    Cut jicama and carrots with julienne peeler or knife into long thin shreds.
  3. 3
    Add to bowl; toss to combine.
  4. 4
    Serve immediately or refrigerate up to 6 hours.

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