Bean Salad

10 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can small peas
  • 1 (15 oz.) can French-style green beans, cut lengthwise
  • 1 medium onion
  • 1 green pepper
  • 1 c. celery
  • 1 small can pimentos
  • 1/2 c. oil (Crisco)
  • 1/3 c. vinegar
  • 1/2 c. sugar
  • dash of salt

Directions

  1. 1
    Drain off all juice from first 6 ingredients.
  2. 2
    Mix oil, vinegar, sugar and salt.
  3. 3
    Pour mix over vegetables and beans.
  4. 4
    Let set overnight.
  5. 5
    Dip salad out of mix.

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