Bean Salad

Name: Bean Salad
Ingredients: 1 (16 oz.) can cut green beans; 1 (16 oz.) can white wax beans; 1 (16 oz.) can Italian beans; 1 (16 oz.) can pinto beans; 1 (16 oz.) can red kidney beans; 1 c. diced celery; 1 small onion, chopped; 3/4 c. vinegar; 3/4 c. sugar; 1/2 c. salad oil; salt and pepper to taste

11 ingredients

1 steps

Ingredients

1 (16 oz.) can cut green beans
1 (16 oz.) can white wax beans
1 (16 oz.) can Italian beans
1 (16 oz.) can pinto beans
1 (16 oz.) can red kidney beans
1 c. diced celery
1 small onion, chopped
3/4 c. vinegar
3/4 c. sugar
1/2 c. salad oil
salt and pepper to taste

Directions

1

Drain beans. Add celery, onion, salt and pepper. Toss lightly. Mix oil, sugar and vinegar. Pour over bean mixture. Let set overnight in the refrigerator. Drain and serve.