Bean Salad
10 ingredients
3 steps
Ingredients
- 1 c. sugar
- 3/4 c. white vinegar
- 1/2 c. vegetable oil
- 1 tsp. salt
- 1 c. French style green beans
- 1 c. tiny English peas
- 8 1/2 oz. can tiny lima beans
- 1 c. celery, diced
- 1 c. thinly sliced onion
- 1/2 c. green pepper, chopped
Directions
-
1Place first 4 ingredients in bowl.
-
2Stir until sugar is dissolved, add remaining ingredients and stir gently.
-
3Place in covered container and marinate for 24 hours in refrigerator. Drain 30 minutes before serving.
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