Jamaican Coco Bread

Directions

1. 1
   Dissolve yeast and sugar in water then stir in milk, salt and egg.
2. 2
   Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.
3. 3
   Knead the dough for 10 minutes until smooth but firm.
4. 4
   Oil a clean bowl and turn the dough in it until coated.
5. 5
   Cover with a damp towel and let it rise for 1 hours Cut into 10 portions and roll each piece into a 6 inch diameter circle.
6. 6
   Brush with melted butter then fold in 1/2.
7. 7
   Brush with more butter and fold in 1/2 again.
8. 8
   Set breads on a oiled baking sheet and let them rise until they double in size.
9. 9
   Preheat oven to 425 F set a pan of hot water on the lowest oven rack.
10. 10
    Bake for about 12- 15 minutes or until golden brown (on upper rack, set to middle).