Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 (No. 2) can green beans
  • 1 (No. 2) can French cut beans
  • 1 (No. 2) can red kidney beans
  • 1 (No. 2) can baby lima beans
  • 1 (No. 2) can wax beans
  • 2 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. salt
  • 1/2 c. oil
  • 1/2 c. green onions with tops

Directions

  1. 1
    Drain all beans well.
  2. 2
    Heat sugar and vinegar until sugar is dissolved.
  3. 3
    Add salt, oil and green onions.
  4. 4
    (I use dry onions.) Pour over drained beans and marinate for 24 hours.

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