Meringue

4 ingredients
5 steps

Ingredients

  • 3 to 4 egg whites (room temperature)
  • dash of cream of tartar
  • 2 tsp. vanilla
  • 6 Tbsp. sugar (2 per egg white)

Directions

  1. 1
    Mix egg whites, cream of tartar and vanilla.
  2. 2
    When egg whites begin to froth, begin adding sugar.
  3. 3
    Add 2 tablespoons sugar per egg white.
  4. 4
    Beat until soft peaks form.
  5. 5
    Put on pie and brown in oven on broil.

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