Bean Salad

8 ingredients
4 steps

Ingredients

  • 1 can French-style green beans
  • 1 can garden peas
  • 1 can Mexican corn
  • 1 small jar pimento
  • 1 large onion, chopped
  • 1 c. sugar
  • 1/2 c. vegetable oil
  • 3/4 c. vinegar

Directions

  1. 1
    Drain all vegetables and pimento for 1 hour.
  2. 2
    Bring sugar, vinegar and oil to a boil.
  3. 3
    Pour sauce over vegetables and store in refrigerator overnight with a tight lid.
  4. 4
    Take out next day and drain sauce.

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