Bean Salad

11 ingredients
3 steps

Ingredients

  • 2 cans French cut green beans, drained
  • 1 can corn (white Shoepeg)
  • 1 c. purple onion
  • 1 small jar pimento
  • 1 c. bell pepper
  • 1 c. celery
  • 1 c. sugar
  • 3/4 c. Red Vinegar
  • 1/2 c. vegetable oil
  • 1 tsp. water
  • Salt and pepper to taste

Directions

  1. 1
    Dissolve in a pan and let come to a boil.
  2. 2
    Pour over vegetables.
  3. 3
    Keeps well.

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