Cretons (Groton) Version II
7 ingredients
8 steps
Ingredients
- 2 lbs ground pork
- 1 large onion, chopped
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 12 teaspoon allspice
- 2 tablespoons milk
Directions
-
1Simmer first 3 ingredients for 3 to 4 hours.
-
2Add the second 3 ingredients and simmer for a few minutes.
-
3Beat well.
-
4Stir in the milk.
-
5Put into bowls to cool, stirring occasionally while cooling.
-
6Store covered in fridge.
-
7NOTE:.
-
8A layer of fat may coat the top; you can remove this as you use the spread.
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