Bean Salad

Name: Bean Salad
Ingredients: 1 can kidney beans; 1 can green beans; 1 can wax beans; 1 can black-eyed peas; 1 can kernel corn; 1/2 c. small onion, chopped; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/2 c. honey; 1/2 c. vinegar; 1/4 c. oil; 1 tsp. Italian seasoning; 1/2 tsp. garlic powder (optional); cayenne pepper to taste

14 ingredients

3 steps

Ingredients

1 can kidney beans
1 can green beans
1 can wax beans
1 can black-eyed peas
1 can kernel corn
1/2 c. small onion, chopped
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. honey
1/2 c. vinegar
1/4 c. oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder (optional)
cayenne pepper to taste

Directions

1

Rinse beans, peas and corn, then combine in a bowl with onions, green pepper and celery.
2

Combine honey, vinegar, oil and seasonings.
3

Heat just enough to blend and pour over beans. Refrigerate overnight before serving.