Bean Salad

13 ingredients
5 steps

Ingredients

  • 1 can green beans
  • 1 can English peas
  • 2 stalks celery
  • 1 bell pepper
  • 1 onion, chopped
  • 1 small can pimiento
  • 1 c. sugar
  • 1 c. vinegar
  • 1/2 c. Crisco oil
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/2 c. water
  • 1 can kidney beans

Directions

  1. 1
    Drain off juice of beans and peas; set aside.
  2. 2
    Add celery, pepper, onion and pimiento to beans and peas.
  3. 3
    Mix sugar, vinegar, oil, salt, paprika and water with juice of beans and peas.
  4. 4
    Pour liquid mixture over vegetables; let set overnight.
  5. 5
    Drain off liquid before serving.

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