Pinto Beans

7 ingredients
5 steps

Ingredients

  • 12 lb dry pinto beans
  • 4 cups water
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon vegetable bouillon granules
  • 14 teaspoon black pepper

Directions

  1. 1
    Soak beans overnight in water.
  2. 2
    Drain and rinse bean in a colander.
  3. 3
    In a heavy pan, combine all ingredients.
  4. 4
    Being to a boil, cover and reduce heat.
  5. 5
    Simmer 1 1/2 hours, or until beans are tender.

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