Bean Salad

6 ingredients
1 steps

Ingredients

  • 2 (No. 2) cans seasoned French style beans
  • 2 (No. 2) cans fancy Chinese vegetables
  • 2 (No. 2) cans sliced water chestnuts
  • 2 (No. 2) cans LeSueur English peas
  • 1 c. white vinegar
  • 1 c. sugar

Directions

  1. 1
    Drain all vegetables well. Bring white vinegar and sugar to a boil; pour over mixed vegetables. Let marinate overnight in refrigerator.

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