Seven Layer Cookies

7 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. graham cracker crumbs
  • 1 (7 oz.) can Angel Flake coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 can Borden sweetened condensed milk
  • 1 c. pecans, chopped very fine

Directions

  1. 1
    Melt margarine in a 9 x 12-inch pan.
  2. 2
    Add all ingredients by layers as listed.
  3. 3
    Bake in a 325° oven for about 30 minutes.
  4. 4
    Cool in pan.
  5. 5
    Cut into small squares.
  6. 6
    Yields 3 dozen.

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