Corned Beef Brunch Strata

9 ingredients
1 steps

Ingredients

  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter or 2 tablespoons margarine
  • 8 slices white bread, crusts trimmed, cut in half diagonally
  • 1 (12 ounce) can hormel corned beef, coarsely chopped
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups milk
  • 3 eggs, beaten

Directions

  1. 1
    Cook celery, green pepper and onion in butter until tender. Arrange half of the bread slices in bottom of 2-quart baking dish; top with half of the corned beef. Spoon vegetable mixture over corned beef. Cover with remaining corned beef; top with remaining bread. sprinkle top with cheese. Combine milk and eggs; mix well. Carefully pour mixture over bread. Bake in 350°F oven 40 minutes or until golden brown.

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