Bean Salad

10 ingredients
7 steps

Ingredients

  • 1 can green beans
  • 1 can wax beans
  • 1 can kidney beans
  • 1 c. diced celery
  • 1 c. onion, diced
  • 1 c. sweet pepper, diced
  • 1 c. vinegar
  • 1 c. sugar
  • 1 c. water or juice off beans
  • 1 Tbsp. oil or Wesson

Directions

  1. 1
    Drain the kidney beans and rinse.
  2. 2
    Add the celery, pepper and onion.
  3. 3
    Drain the green beans and wax beans.
  4. 4
    Mix all vegetables together in bowl.
  5. 5
    Measure vinegar, sugar, water and oil.
  6. 6
    Heat and pour over vegetables.
  7. 7
    Let stand in the refrigerator overnight.

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