Bean Salad

Name: Bean Salad
Ingredients: 1 (14.5 ounce) can black beans; 1 (14.5 ounce) can dark red kidney beans; 1 (15 ounce) can garbanzo beans; 1 (14.5 ounce) can pinto beans; 1 (10 ounce) package frozen corn kernels, thawed; 1 tablespoon vegetable oil; 1 teaspoon cumin; 2 tablespoons chili powder; 1 teaspoon lime juice; 1 (8 ounce) jar chunky salsa; 1 pinch dried parsley

11 ingredients

2 steps

Ingredients

1 (14.5 ounce) can black beans
1 (14.5 ounce) can dark red kidney beans
1 (15 ounce) can garbanzo beans
1 (14.5 ounce) can pinto beans
1 (10 ounce) package frozen corn kernels, thawed
1 tablespoon vegetable oil
1 teaspoon cumin
2 tablespoons chili powder
1 teaspoon lime juice
1 (8 ounce) jar chunky salsa
1 pinch dried parsley

Directions

1

Pour beans into a colander, and rinse under running water.
2

In a large mixing bowl, toss beans and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill.