Bean Salad

10 ingredients
5 steps

Ingredients

  • 1 cup canned cut green beans, drained
  • 1 cup canned yellow wax bean, drained
  • 1 cup canned kidney beans, drained
  • 1 cup garbanzo beans (optional)
  • 12 cup salad oil
  • 12 cup cider vinegar
  • 34 cup sugar
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 12 cup onion, thinly sliced

Directions

  1. 1
    Combine beans.
  2. 2
    Combine oil, vinegar, sugar, salt and pepper; heat if desired.
  3. 3
    Pour over beans.
  4. 4
    Add onions.
  5. 5
    Let stand overnight in refrigerator.

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