Smoked Sausage

Ingredients

• 8 oz. hickory smoked barbecue sauce
• 8 oz. tomato sauce
• 1 large onion, chopped
• 1 tsp. dry mustard
• 1 tsp. celery flakes
• 1 tsp. green pepper flakes
• 1/2 tsp. ground bay leaves
• 1/2 tsp. chives
• 2 tsp. vegetable flakes
• 1/2 tsp. minced garlic
• 1 tsp. crushed red pepper
• 1/2 c. brown sugar
• 1/4 c. Worcestershire sauce
• 2 shakes Tabasco sauce
• 1/2 c. water
• 4 lb. Hillshire smoked sausage