Bean Salad

11 ingredients
3 steps

Ingredients

  • 1 can French-style green beans
  • 1 small can English peas
  • 1 onion, cut in rings
  • 1 green bell pepper, sliced in strips
  • 1 can water chestnuts, sliced
  • 1 c. celery, chopped
  • 1/2 c. water
  • 1 1/4 c. white vinegar
  • 1/4 c. oil
  • 1 c. white sugar
  • 3 tsp. salt

Directions

  1. 1
    Drain vegetables and put in a bowl.
  2. 2
    Mix dressing (other ingredients) and pour over vegetables.
  3. 3
    Marinate overnight.

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