Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 can kidney beans
  • 1/2 c. chopped celery
  • 1/2 c. chopped dill pickles
  • 2 tsp. mayonnaise
  • 2 Tbsp. salad oil
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • dash of pepper
  • 2 boiled eggs
  • grated American cheese

Directions

  1. 1
    Combine all ingredients, except eggs and cheese.
  2. 2
    Chill for 3 to 4 hours.
  3. 3
    Fold in eggs.
  4. 4
    Serve on lettuce leaves and garnish with grated cheese.

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