Bean Salad

Ingredients

• 1/2 c. vinegar
• 1/2 c. sugar
• 1/4 c. vegetable oil
• 1 1/2 tsp. celery seed
• 1 1/2 tsp. salt
• 1 (16 oz.) can peas, drained
• 1 (8 oz.) can cut green beans, drained
• 1 c. celery slices
• 1 (8 oz.) red kidney beans, drained
• 1 (4 oz.) can mushrooms, drained
• 1/3 c. chopped green pepper
• 1/4 c. chopped onion
• 1 (2 oz.) jar chopped pimento, drained