Popcorn Balls

Directions

1. 1
   Keep corn warm in a slow 300° oven.
2. 2
   Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved.
3. 3
   Continue cooking without stirring until syrup forms a brittle ball or to 270°.
4. 4
   Add vanilla.
5. 5
   Pour syrup slowly over corn.
6. 6
   Mix well. Grease hands and shape into balls.
7. 7
   Makes 12 medium size balls.