Bean Salad Dip

Ingredients

• 1 pt. light sour cream
• 2 to 3 stalks celery, chopped fine
• 1/2 to 3/4 c. finely chopped Spanish onion
• 1/2 green chopped pepper
• 2 Tbsp. horseradish
• about 2 tsp. ketchup
• 4 to 5 oz. jar sweet pepper relish
• 1 large can B & M baked beans (with pork removed)